|Crude Protein||Not less than||25.00%|
|Crude Fat||Not less than||15.00%|
|Crude Fiber||Not more than||4.00%|
|Moisture||Not more than||10.00%|
|Calcium||Not less than||1.30%|
|Phosphorus||Not less than||0.90%|
|Vitamin A||Not less than||22,000 IU/kg|
|Vitamin E||Not less than||165 IU/kg|
|Taurine ||Not less than||0.20%|
|Omega-6 Fatty Acids*||Not less than||3.50%|
|Omega-3 Fatty Acids*||Not less than||0.70%|
|Glucosamine*||Not less than||340 mg/kg|
|Total Lactic Acid Microorganisms*|
(Enterococcus faecium, Lactobacillus bulgaricus, Enterococcus thermophilus, Lactobacillus acidophilus, Lactobacillus casei)
|Not less than||100,000,000 CFU/lb|
|Total Bacillus Organisms*|
(Bacillus licheniformis, Bacillus subtilis)
|Not less than||7,000,000 CFU/lb|
(Aspergillus oryzae, Trichoderma reesei, and Rhizopus oryzae)1
|Not less than||280 HUT/lb|
(Aspergillus oryzae, Trichoderma reesei, and Rhizopus oryzae)2
|Not less than||100 Cellulase Units/lb|
(Aspergillus oryzae, Trichoderma reesei, and Rhizopus oryzae)3
|Not less than||5 Dextrin Units/lb|
*Not recognized as an essential nutrient by the AAFCO Dog Food Nutrient Profiles
Contains a source of live (viable) naturally occurring microorganisms.
Enzyme Functionality Statement: Product contains enzymes. Protease for protein hydrolysis; Cellulase for cellulose hydrolysis; Amylase for starch hydrolysis.
1 One Hemoglobin Unit (HUT) of proteolytic (protease) activity is defined as the amount of enzyme that produces, in one minute under specified conditions (40°C, pH 4.7), a hydrolysate whose absorbance at 275 nm is the same as a solution containing 1.10 µg per ml of tyrosine in 0.006N hydrochloric acid.
2 One Cellulase Unit (CU) is that activity that will produce a relative fluidity change of one in five minutes in a defined carboxymethylcellulose substrate under the conditions of an assay (40°C, pH 4.5).
3 One Dextrin Unit (DU) of alpha-amylase activity as defined as that amount of enzyme that will dextrinize soluble starch at the rate of 1g per hour at 30°C.