Crude Protein | Not less than | 25.00% |
Crude Fat | Not less than | 15.00% |
Crude Fiber | Not more than | 4.00% |
Moisture | Not more than | 10.00% |
Calcium | Not less than | 1.30% |
Phosphorus | Not less than | 0.90% |
Vitamin A | Not less than | 22,000 IU/kg |
Vitamin E | Not less than | 165 IU/kg |
Taurine | Not less than | 0.20% |
Omega-6 Fatty Acids* | Not less than | 3.50% |
Omega-3 Fatty Acids* | Not less than | 0.70% |
Glucosamine* | Not less than | 340 mg/kg |
Total Lactic Acid Microorganisms* (Enterococcus faecium, Lactobacillus bulgaricus, Enterococcus thermophilus, Lactobacillus acidophilus, Lactobacillus casei) | Not less than | 100,000,000 CFU/lb |
Total Bacillus Organisms* (Bacillus licheniformis, Bacillus subtilis) | Not less than | 7,000,000 CFU/lb |
Protease* (Aspergillus oryzae, Trichoderma reesei, and Rhizopus oryzae)1 | Not less than | 280 HUT/lb |
Cellulase* (Aspergillus oryzae, Trichoderma reesei, and Rhizopus oryzae)2 | Not less than | 100 Cellulase Units/lb |
Alpha-Amylase* (Aspergillus oryzae, Trichoderma reesei, and Rhizopus oryzae)3 | Not less than | 5 Dextrin Units/lb |
*Not recognized as an essential nutrient by the AAFCO Dog Food Nutrient Profiles
Contains a source of live (viable) naturally occurring microorganisms.
Enzyme Functionality Statement: Product contains enzymes. Protease for protein hydrolysis; Cellulase for cellulose hydrolysis; Amylase for starch hydrolysis.
1 One Hemoglobin Unit (HUT) of proteolytic (protease) activity is defined as the amount of enzyme that produces, in one minute under specified conditions (40°C, pH 4.7), a hydrolysate whose absorbance at 275 nm is the same as a solution containing 1.10 µg per ml of tyrosine in 0.006N hydrochloric acid.
2 One Cellulase Unit (CU) is that activity that will produce a relative fluidity change of one in five minutes in a defined carboxymethylcellulose substrate under the conditions of an assay (40°C, pH 4.5).
3 One Dextrin Unit (DU) of alpha-amylase activity as defined as that amount of enzyme that will dextrinize soluble starch at the rate of 1g per hour at 30°C.